Serve Only the Best in Your Restaurant
If you are interested in showcasing the finest American Wagyu / Kobe beef in your restaurant you have come to the right place. We would be honored to be part of your menu.
Buy Direct from the ranch.
All items individually cryovacced, USDA inspected. Fresh / frozen. All items wet aged 30 days then blast frozen. Shipped via FedEx.
Items Available
- Center of the plate
- Full muscle cuts
- Ribeye, striploin, tenderloin
- Skirts, hangers, flank, flat iron
- Portion controlled steaks
- Ribeye 14 oz
- Striploin / New York 12 oz
- 6 oz and 8 oz Filet Mignon
- 8 oz top round
- 8 oz tri tip
- 8 oz bavette
- 8 oz striploin medallion
- 8 oz short rib medallions
- Lunch & Bar Menu
- Ground Beef 5 lb chub 81 to 83%
- Sliced Beef Steak 4 oz puck 10 lb / box
- Portion controlled 8 oz short rib medallions
- Kabobs / skewers 1 lb bag
Please contact the ranch if you are interested in more information. (308)346-4394 or email us at info@morganranchinc.com
“I have been using Morgan Ranch Wagyu beef for over a decade now on all my menus, in all my restaurants. It's been by far the most consistent product that I have ever been exposed to. The flavor of this beef is delicate, intense, and extremely flavorful, it lingers on your palate like a fine wine.”
-Chef Dominique Macquet
