Carpaccio
Carpaccio
Prep Time: 10 minutes
Cook Time: 30 minutes
chilling time over night
Serves: 8
Cooking Ingredients
- (2)8 oz sirloin filets
- 1 ounce olive oil
- 1 teaspoon chopped shallot
- 1 teaspoon chopped garlic
- 3 tablespoons redwine
- 1 teaspoon balsamic vinegar
- 2 dashes soy sauce
- 1 teaspoon crushed peppercorn
- 1 teaspoon sea salt
Cooking Instructions
Combine all ingredients in a large bowl and mix. Add sirloin filets and coat with the mixture. Allow to marinate for 2 to 3 hours in the refrigerator.
Heat grill to high temperature and quickly sear meat on all sides leaving the center rare.
Cool in refrigerator . With sharp knife or slicer cut the meat into very thin slices and arrange on plate. Sprinkle with favorite truffle oil or favorite olive oil.