Dominique's Gaucho Filets

Dominique's Gaucho Filets

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 8 to 10w
Recipe Credit
Dominique Macquet

Cooking Ingredients

  • (8) 8 oz filet mignons
  • 6 cups veal stock
  • 1/4 bunch fresh thyme
  • 8 shallots thinly sliced
  • 1 tablespoon olive oil
  • 1 bottle red wine
  • Chimichurri Cream Cheese
  • 1/2 bunch fresh parsley
  • 2 cloves garlic
  • 1/2 tablespoon fresh oregano
  • 1/2 tablespoon crushed red pepper
  • 1/2 tablespoon ground chimayo pepper
  • 1/4 cup olive oil
  • 1 cup cream cheese

Cooking Instructions

In a large pot reduce the veal stock with thyme by 2/3 rds. In spearate pot saute' shallots in olive oil until carmelized ; add wine and reduce by 4/5ths. Strain stock and add to the shallots.

In a food processer puree' the aprsley, garlic, oregano, peppers , olive oil and cream cheese until smooth.

Cut a slit in each filet and fill with cream cheese mixture. Pre-heat oven to 425 degrees. Rub filets with vegetable oil . Brown on each side side and place in oven until meat reaches desired doneness 130 degrees internal temperature. 8 minutes cooking time.

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