Thick, juicy, and full-flavored, this most succulent cut of Wagyu (Kobe) beef is a favorite among chefs as well as most highly-refined, meat-savvy customers.
Starting at $150.00
Similar to the Tomahawk but without the long Frenched bone, this 2 inch thick 32-38 oz. Cowboy Ribeye is made only from our best product.
Starting at $80.00
This succulent, 2 inch thick 32-38 oz. Tomahawk Ribeye is sure to impress your grill mates as it is a real show-stopper, complete with the Frenched Long-Bone from which it derives its name.
Starting at $130.00