Ribeye/Delmonico
Thick, juicy, and full-flavored, this most succulent cut of Wagyu beef is a favorite among chefs as well as most highly-refined, meat-savvy customers.
Intense marbling gives this Ribeye an almost buttery-soft taste as it melts in your mouth. The rich flavor of this prized Wagyu cut is best paired with any good, more full-flavored Malbec or a strong Cabernet Sauvignon wine.
Thick cuts with flavorful marbling, and that unmatched Wagyu taste. There aren't any better on the market. We are a long-time repeat customer, and grateful to be!
We ordered the Ribeye steaks to treat my parents who are long time cattle ranchers in the Sandhills. The quality and consistency across steaks was phenomenal. They were tender and flavorful. Growing up on ranch raised beef, our expectations tend to be pretty high, and these steaks hit the mark!
Great steaks at a great price!
Without a doubt these were the best ribeyes I ever cooked myself. Simply amazing.
This is definitely a steak everyone should try once in their life along with an A5 Wagyu steak. That said, there are some who might like this steak more than the Japanese A5 as its texture is more like a traditional steak, but just more tender and juicy. Morgan Ranch also shipped quickly with its free shipping so props off to them.
Thank you for loving our steaks! Our steaks have unique marbling and a high BMS. While not A5, it is a special treat. We appreciate your description and photos to help explain.
Now, off to ship more steaks from our ranch to customers around the US!