A Morgan Ranch Tradition: Corned Beef and Cabbage

At Morgan Ranch, St. Patrick’s Day is more than just a holiday: it’s a cherished family tradition. For us, March 17th holds a special place in our hearts as it was also the birthday of our beloved Papa Dan, Daniel Patrick Morgan.

Every year, our family celebrates with a hardy corned beef dinner. With our ranch always providing us with the finest beef, it’s a natural choice for our St. Patrick’s Day feast. We love sharing this tradition and want to help you bring it to your own table.

Did you know you can make delicious corned beef at home with Morgan Ranch Beef? Our Wagyu Brisket, Coulette, or Carving Roast are all excellent choices for this classic dish. We even shared our family recipe in our recent newsletter!

Whether you’re continuing a family tradition or starting a new one, we hope you enjoy a wonderful St. Patrick’s Day filled with good food and great company.