Similar to the Tomahawk but without the long Frenched bone, this thick 23-30 oz. Cowboy Ribeye is cut only from our best Wagyu.
With its exceptional marbling, presented on the bone, this steak is for the true steak-lover. It's thickness and size allow for a perfect weekend grilling with friends and family. A hearty stout or rich porter beer marry well with this exceptional steak, as does any full-bodied red wine.