Thick, juicy, and full-flavored, this most succulent cut of Wagyu beef is a favorite among chefs as well as most highly-refined, meat-savvy customers.

Intense marbling gives this steak an almost buttery-soft taste as it melts in your mouth. The rich flavor of this prized Wagyu cut is best paired with any good, more full-flavored Malbec or a strong Cabernet Sauvignon wine.