Bone In Striploin

Also known as the New York Strip, this 2 inch thick steak is the quintessential steakhouse cut.

Treat your family and friends to the most "beefy" of the Wagyu cuts -- rich in marbling, full of flavor and firm in texture. By serving the striploin with the bone-in, you can ensure that your dinner will not only be beautiful on the plate but will also maintain the especially succulent flavor and firmness of texture which has made this cut among the most famous steaks the world over. This is truly a favorite at the Morgan Ranch.