There's ground beef, and then there's ground beef. Guaranteed to be the juiciest and most flavorful burger meat you've ever tasted, Wagyu (Kobe) ground beef is so soft in texture and tenderness that any backyard guests will certainly equate your barbecue with fine dining.
The meat is so juicy that here at Morgan Ranch we rarely use the bottle of ketchup we keep for guests. Once you've tried Wagyu ground beef, you'll see why.
At Morgan Ranch, we serve with a full-bodied darker beer or, for the younger members of our clan, any juice -- it really doesn't matter.