New York / Striploin


Doris' favorite of all Morgan Ranch cuts, this juicy, sweet, and soft steak is the very definition of umami taste -- subtle yet savory in the finest tradition of highest quality food.

The flavor profile and texture of this cut is perfect for those wanting to really taste the difference of Wagyu (Kobe) beef, its texture, moisture, richness, and flavor.

2006 Winner of the Wall Street Journal Best Value Award in a blind taste test of Wagyu Beef. Noted for "rich, full flavor" that "literally melted in the mouth".