True to its name, this is one of Wagyu's premier cuts. No meat will impress your neighbors or your boss more than this cut of perfection.
Serve medium rare to bring out the almost buttery-velvet texture of the meat and watch your guests' faces as it melts in their mouths.
Succulent, tender, moist, and almost scandalous in taste, serve it with a medium-bodied Merlot or your favorite Pinot Noir to balance the pallet.
Photo credit customer Shane Guimbellot.