Short Rib Medallion

This is Wagyu's marbling at its finest, giving the meat the intense buttery-mouth feel and rich beefy flavor that has made Wagyu (Kobe) synonymous with highest quality beef world-wide.

Unlike most short ribs, there is no need to braise this meat for 2-3 days before preparing, simply braise it within an hour of cooking and serve it with a good Malbec or strong Cabernet to complete this perfect meal.